Culinary Arts-Certificate of Achievement
Woodland Community College · Woodland, CA
- Cost
- $2,230
- Length
- 52 weeks
- Working 6 months later
- Not reported
Program names, program descriptions and occupation titles appear here in English, because that is the only language the federal and state records publish them in. Everything else on this page is translated.
What happened to people who took this
- People enrolled
- 112
Small group — treat with caution
- Finished the program
- Not reported
- Working 6 months later
- 100%
- Earnings in one quarter after
- Not reported
The job this trains for
This describes the jobs people do, not the classes this program teaches. It comes from the U.S. Department of Labor, which asks people already doing the work. The Department publishes it in English only, so the job names and the sentences below stay in English on this page.
No regional figures for this program's city
Woodland is not one of the metropolitan or rural areas California names when it publishes wages and openings. A neighbouring area's figures would look exactly like a correct answer, so none are shown and the statewide figures stand alone. About half of California's programs are in this position.
Cooks, Restaurant
Job ads may call this: Cook · Saucier · Fry Cook · Line Cook
Some of what people in this job do. The Department rates how important each one is, and they appear in that order.
- Ensure food is stored and cooked at correct temperature by regulating temperature of ovens, broilers, grills, and roasters.
- Inspect and clean food preparation areas, such as equipment, work surfaces, and serving areas, to ensure safe and sanitary food-handling practices.
- Portion, arrange, and garnish food, and serve food to waiters or patrons.
- Season and cook food according to recipes or personal judgment and experience.
- Ensure freshness of food and ingredients by checking for quality, keeping track of old and new items, and rotating stock.
- Typical pay in California
- $46,017per year
- Projected openings
- 271,050
- Projected change
- +18.5%
- Usually needs
- No formal educational credential
Getting in
- Experience needed first
- Under 5 years in a related job
- Training after you are hired
- 1 to 12 months
Employers usually expect some time in a related job as well as the training. Ask the provider what their graduates did before they were hired.
These are the federal government's answers for the occupation, not rules this provider sets. California publishes the same two answers for every one of these jobs.
What people in this job actually studied
Most common: High school diploma — 42% of the people doing this work.
- No high school diploma
- 27%
- High school diploma
- 42%
- Started college, no degree
- 18%
- Two-year degree
- 6%
- Four-year degree
- 6%
- Master's degree
- 0.9%
- Doctorate or professional degree
- 0.3%
This counts people already doing this job, across the whole United States. Every other figure on this page is California's, and the federal government publishes no state version of this one. It is what people happen to have, not a rule about who gets hired. A small row does not mean you would be turned away, and a large one is not a promise of a job.
Program details
This program provides in-person instruction only.
A program that focuses on the general study of the cooking and related culinary arts, and that may prepare individuals for a variety of jobs within the food service industry. Includes instruction in food preparation, cooking techniques, equipment operation and maintenance, sanitation and safety, communication skills, applicable regulations, and principles of food service management.
Someone else may be able to pay for this
This program was on California's Eligible Training Provider List when the state last reported it to the U.S. Department of Labor (2026-08-04). Programs on that list can be paid for through an Individual Training Account. Listings are renewed periodically and can lapse, so a program listed when the state last reported may not be listed today. Ask before you rely on it.
The place to ask is an America's Job Center of California
Nations Finest OfficeAffiliate site
Phone: 530-809-2831
535 Wall StreetChico, CA 95928about 1.9 miles away
Hours: Monday -Friday 8:00am-5:00pm
Alliance for Workforce Development, Inc.Comprehensive center
Phone: 530-961-5125
500 Cohasset Road, Suite # 30Chico, CA 95926about 3.6 miles away
Hours: Monday - -Friday 8:000am - 5:00pm
Has a veterans' representative
Alliance for Workforce Development Inc.-OrovilleComprehensive center
Phone: 530-538-7301
78 Table Mountain BlvdButte Co. Dept. of Employment and Social ServicesOroville, CA 95965about 18.8 miles away
Hours: Monday - Friday 8:00am - 5:00pm
Has a veterans' representative
Distances are straight-line, so the drive is longer. Call before you travel: opening hours here are as the federal directory published them, and the state notes its own staff are not present at every location.
Find a center anywhere in California, and check what is on the list today:
CareerOneStop — American Job Center Finder (U.S. DOL) · California EDD — Office Locator · California EDD — Eligible Training Provider List
How this gets paid for, and what to ask →
Whether a person can have a program paid for is decided by their local workforce development board and the America's Job Center staff who interview them — not by this site, and not by the training provider. California has 45 local workforce development areas and each sets its own policies, so the answer can differ between two people in neighboring counties. Nothing here is a promise of funding or a determination of eligibility.
The rules cited here, and the state and federal sites linked to, are published in English.
How this site gets its figures, and what they do not tell you →