Culinary Arts Preparation Training

Cost: $4,100
Length: 6 weeks
Working 6 months later: Not reported

Program names, program descriptions and occupation titles appear here in English, because that is the only language the federal and state records publish them in. Everything else on this page is translated.

What happened to people who took this

No outcomes reported for this program

About a third of California programs report nothing. That is a fact about the program's reporting, not evidence that it works or does not.

The jobs this trains for

This describes the jobs people do, not the classes this program teaches. It comes from the U.S. Department of Labor, which asks people already doing the work. The Department publishes it in English only, so the job names and the sentences below stay in English on this page.

Trains for more than one job. The outlook shown is the weakest of them.

No regional figures for this program's city

Norwalk is not one of the metropolitan or rural areas California names when it publishes wages and openings. A neighbouring area's figures would look exactly like a correct answer, so none are shown and the statewide figures stand alone. About half of California's programs are in this position.

Cooks, Restaurant

Job ads may call this: Cook · Saucier · Fry Cook · Line Cook

Some of what people in this job do. The Department rates how important each one is, and they appear in that order.

Ensure food is stored and cooked at correct temperature by regulating temperature of ovens, broilers, grills, and roasters.
Inspect and clean food preparation areas, such as equipment, work surfaces, and serving areas, to ensure safe and sanitary food-handling practices.
Portion, arrange, and garnish food, and serve food to waiters or patrons.
Season and cook food according to recipes or personal judgment and experience.
Ensure freshness of food and ingredients by checking for quality, keeping track of old and new items, and rotating stock.

Typical pay in California: $46,017per year
Projected openings: 271,050
Projected change: +18.5%
Usually needs: No formal educational credential

Getting in

Experience needed first: Under 5 years in a related job
Training after you are hired: 1 to 12 months

Employers usually expect some time in a related job as well as the training. Ask the provider what their graduates did before they were hired.

These are the federal government's answers for the occupation, not rules this provider sets. California publishes the same two answers for every one of these jobs.

What people in this job actually studied

Most common: High school diploma — 42% of the people doing this work.

No high school diploma: 27%
High school diploma: 42%
Started college, no degree: 18%
Two-year degree: 6%
Four-year degree: 6%
Master's degree: 0.9%
Doctorate or professional degree: 0.3%

This counts people already doing this job, across the whole United States. Every other figure on this page is California's, and the federal government publishes no state version of this one. It is what people happen to have, not a rule about who gets hired. A small row does not mean you would be turned away, and a large one is not a promise of a job.

Cooks, All Other

Pay, hiring, and what people studied

The Department publishes no list of daily tasks for this job. This is how it describes the work instead.

All cooks not listed separately.

Typical pay in California: $43,946per year
Projected openings: 6,420
Projected change: +10.3%
Usually needs: No formal educational credential

Getting in

Experience needed first: None
Training after you are hired: 1 to 12 months

What people in this job actually studied

Most common: High school diploma — 42% of the people doing this work.

No high school diploma: 27%
High school diploma: 42%
Started college, no degree: 18%
Two-year degree: 6%
Four-year degree: 6%
Master's degree: 0.9%
Doctorate or professional degree: 0.3%

Program details

This program provides in-person instruction only.

This program is not-for-credit and cohort-based with a minimum of 8-10 students. Students will start with the fundamentals of kitchen safety and sanitation, and practice essential knife techniques. They will further develop their cooking skills through technique and ingredient-specific instruction and practical execution. They will learn the fundamentals of soups, eggs, vegetables, fish, poultry, and domestic meat fabrication and cooking techniques. Students will gain practical knowledge and preparedness to enter culinary profession. For inquiry, please contact cerritostrainsu@cerritos.edu.

Provider's website →

Someone else may be able to pay for this

This program was on California's Eligible Training Provider List when the state last reported it to the U.S. Department of Labor (2026-08-04). Programs on that list can be paid for through an Individual Training Account. Listings are renewed periodically and can lapse, so a program listed when the state last reported may not be listed today. Ask before you rely on it.

The place to ask is an America's Job Center of California

Rio Hondo America`s Job Center of CaliforniaComprehensive center
Phone: 562-946-2237
10400 Pioneer BlvdSuite 9Los Angeles, CA 90670about 2.9 miles away
Hours: Monday - Friday 8:00am -5:00pm
Has a veterans' representative
SELACO Cerritos AJCCComprehensive center
Phone: 562-402-9336
10900 E 183rd StreetCerritos Professional Center Suite 392Cerritos, CA 90703about 3 miles away
Hours: Monday to Friday 8:00-5:00 pm
Has a veterans' representative
Whittier AJCC Affiliate to Rio Hondo AJCCAffiliate site
Phone: 562-907-6995
9401 Painter Ave.Room D301Whittier, CA 90605about 3.9 miles away
Hours: Monday - Friday 8 a.m. - 5 p.m.
Has a veterans' representative

Distances are straight-line, so the drive is longer. Call before you travel: opening hours here are as the federal directory published them, and the state notes its own staff are not present at every location.

Find a center anywhere in California, and check what is on the list today:
CareerOneStop — American Job Center Finder (U.S. DOL) · California EDD — Office Locator · California EDD — Eligible Training Provider List

How this gets paid for, and what to ask →

Whether a person can have a program paid for is decided by their local workforce development board and the America's Job Center staff who interview them — not by this site, and not by the training provider. California has 45 local workforce development areas and each sets its own policies, so the answer can differ between two people in neighboring counties. Nothing here is a promise of funding or a determination of eligibility.

The rules cited here, and the state and federal sites linked to, are published in English.

How this site gets its figures, and what they do not tell you →