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California training programs, and what happened to the people who took them

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Master Brewers (Certificate)

UC Davis Continuing and Professional Education · Davis, CA

Cost
$17,125
Length
15 weeks
Working 6 months later
14%

Program names, program descriptions and occupation titles appear here in English, because that is the only language the federal and state records publish them in. Everything else on this page is translated.

What happened to people who took this

People enrolled
126
Finished the program
77%Based on 93 peopleTypical California program: 85% of 1,951 reportingThat median pools every California program that reported this measure, whatever its length, credential, or field, and leaves out the ones that reported nothing. It is a reference point, not a rating of this program.
Working 6 months later
14%Typical California program: 69% of 1,690 reportingThat median pools every California program that reported this measure, whatever its length, credential, or field, and leaves out the ones that reported nothing. It is a reference point, not a rating of this program.
Earnings in one quarter after
Not reported

The jobs this trains for

This describes the jobs people do, not the classes this program teaches. It comes from the U.S. Department of Labor, which asks people already doing the work. The Department publishes it in English only, so the job names and the sentences below stay in English on this page.

Trains for more than one job. The outlook shown is the weakest of them.

No regional figures for this program's city

Davis is not one of the metropolitan or rural areas California names when it publishes wages and openings. A neighbouring area's figures would look exactly like a correct answer, so none are shown and the statewide figures stand alone. About half of California's programs are in this position.

Food Science Technicians

Job ads may call this: Quality Analyst · Laboratory Technician (Lab Tech) · Quality Tech (Quality Technician) · Central Laboratory Technician (CLT)

Some of what people in this job do. The Department rates how important each one is, and they appear in that order.

  • Taste or smell foods or beverages to ensure that flavors meet specifications or to select samples with specific characteristics.
  • Measure, test, or weigh bottles, cans, or other containers to ensure that hardness, strength, or dimensions meet specifications.
  • Maintain records of testing results or other documents as required by state or other governing agencies.
  • Monitor and control temperature of products.
Show 4 more things this job involves
  • Analyze test results to classify products or compare results with standard tables.
  • Record or compile test results or prepare graphs, charts, or reports.
  • Prepare or incubate slides with cell cultures.
  • Perform regular maintenance of laboratory equipment by inspecting, calibrating, cleaning, or sterilizing.
Typical pay in California
$55,717per year
Projected openings
7,950
Projected change
+3.9%
Usually needs
Associate's degree

Getting in

Experience needed first
None
Training after you are hired
1 to 12 months

These are the federal government's answers for the occupation, not rules this provider sets. California publishes the same two answers for every one of these jobs.

What people in this job actually studied

Most common: High school diploma — 24% of the people doing this work.

California says this job usually needs: Associate's degree. 54% of the people doing it went less far than that.

No high school diploma
9%
High school diploma
24%
Started college, no degree
22%
Two-year degree
18%
Four-year degree
22%
Master's degree
6%
Doctorate or professional degree
0.5%

This counts people already doing this job, across the whole United States. Every other figure on this page is California's, and the federal government publishes no state version of this one. It is what people happen to have, not a rule about who gets hired. A small row does not mean you would be turned away, and a large one is not a promise of a job.

Food Batchmakers

Pay, hiring, and what people studied

Job ads may call this: Mixer · Blender · Compounder · Syrup Maker

  • Record production and test data for each food product batch, such as the ingredients used, temperature, test results, and time cycle.
  • Clean and sterilize vats and factory processing areas.
  • Test food product samples for moisture content, acidity level, specific gravity, or butter-fat content, and continue processing until desired levels are reached.
  • Set up, operate, and tend equipment that cooks, mixes, blends, or processes ingredients in the manufacturing of food products, according to formulas or recipes.
Show 2 more things this job involves
  • Mix or blend ingredients, according to recipes, using a paddle or an agitator, or by controlling vats that heat and mix ingredients.
  • Inspect vats after cleaning to ensure that fermentable residue has been removed.
Typical pay in California
$42,621per year
Projected openings
17,970
Projected change
+7.9%
Usually needs
High school diploma or equivalent

Getting in

Experience needed first
None
Training after you are hired
1 to 12 months

What people in this job actually studied

Most common: High school diploma — 43% of the people doing this work.

California says this job usually needs: High school diploma or equivalent. 16% of the people doing it went less far than that.

No high school diploma
16%
High school diploma
43%
Started college, no degree
20%
Two-year degree
8%
Four-year degree
10%
Master's degree
2%
Doctorate or professional degree
0.8%

Program details

This program provides in-person instruction only.

This program covers key brewing processes including grain handling, malting, wort production, fermentation, and beer finishing. It emphasizes quality control, packaging technology, and the role of fluid flow, heat transfer, and refrigeration in brewery efficiency. Participants will also explore carbonation techniques and the impact of various technologies on beer quality.

Someone else may be able to pay for this

This program was on California's Eligible Training Provider List when the state last reported it to the U.S. Department of Labor (2026-08-04). Programs on that list can be paid for through an Individual Training Account. Listings are renewed periodically and can lapse, so a program listed when the state last reported may not be listed today. Ask before you rely on it.

The place to ask is an America's Job Center of California

  • YoloWorks! Career Center- WoodlandComprehensive center

    Phone: 530-661-2641

    25 North Cottonwood StreetGonzalez BuildingWoodland, CA 95695about 9.4 miles away

    Hours: Monday - Friday 8:00am-4:00pm

  • YoloWorks! Career Center-West SacramentoAffiliate site

    Phone: 916-375-6307

    500 Jefferson BlvdHealth and Human Services AgencyWest Sacramento, CA 95605about 14.9 miles away

    Hours: Tuesdays and Thursdays 8:00am-4:00pm

  • Asian Resources, Inc. (ARI) AJCCAffiliate site

    Phone: 916-324-6202

    2411 Alhambra BlvdNeighborWorks HomeOwnership Center Suite 110Sacramento, CA 95817about 17.7 miles away

    Hours: Monday - Friday, 8:00am - 4:30pm

Distances are straight-line, so the drive is longer. Call before you travel: opening hours here are as the federal directory published them, and the state notes its own staff are not present at every location.

Find a center anywhere in California, and check what is on the list today:
CareerOneStop — American Job Center Finder (U.S. DOL) · California EDD — Office Locator · California EDD — Eligible Training Provider List

How this gets paid for, and what to ask

Whether a person can have a program paid for is decided by their local workforce development board and the America's Job Center staff who interview them — not by this site, and not by the training provider. California has 45 local workforce development areas and each sets its own policies, so the answer can differ between two people in neighboring counties. Nothing here is a promise of funding or a determination of eligibility.

The rules cited here, and the state and federal sites linked to, are published in English.

How this site gets its figures, and what they do not tell you